Ratatouille Prologue

Prologue:

Although each of the world's countries would like to dispute this fact, the French know the truth: the best food in the world is made in France. The best food made in France is made in Paris, and the best food made in Paris, some say, was made by Chef Auguste Gusteau. Gusteau's restaurant was the the taost of Paris, booked five months in advance, and his dazzling ascent to the top of fine French cuisine made his competitors envious. He was the youngest chef ever to achieve a five-star rating.
As Gusteau himself once said, "Good food is like music you can taste, color you can smell. There is excellence all around you; you need only to be aware to stop and savor it."
Chef Gusteau's cookbook, Anyone Can Cook!, climbed to the top of the bestseller list. But not everyone celebrate his success.
Anton Ego, noted food critic, was one of the naysayers. "Amusing title, Anyone Can Cook!," he once said ith a sneer. "What's even more amusing is that Gusteau actually seems to believe it. I, on the other hand, take cooking seriously, and no, I dont think 'anyone' can do it."
But who was right? Was it true that anyone ----regardless of upbringing, training, or type of kitchen----could cook a meal fine enough to satisfy even a notoriously impossible-to-please man like Anton Ego?
Look out for Chapter 1, and we will try to get to the bottom of this culinary quandary............


~~~Wait for CHAPTER 1 ~~~ coming soon.......